Milan is a city that loves to spoil its visitors, especially when it comes to breakfast. Its historic pastry shops tell the story of Milanese and Italian pastry traditions, offering a unique experience for pastry lovers. In this article, we explore the iconic pastry shops in the areas of Navigli, Duomo, Central Station, Porta Venezia, and Repubblica.
Navigli: bohemian atmosphere and quality pastries
Navigli is known for its bohemian soul and its historic canals, once used for transporting goods. In this area, you can find some of the city’s most interesting pastry shops, perfect for a relaxing breakfast in a picturesque setting.
- Pasticceria Gattullo: very close to the Navigli, Gattullo is a must-visit for anyone in the area. Founded in 1961, it is famous for its selection of brioche, cannoli, and artisanal cakes. Perfect for a breakfast that combines tradition and quality, Gattullo is an institution for both Milanese and tourists.
- Pasticceria Clivati: located near Navigli, this pastry shop is famous for its history and traditional specialties. Founded in 1969, it offers a wide range of pastries, from brioche to cakes, respecting historic Milanese recipes.
- Cucchi: Pasticceria Cucchi has been a Milanese institution since 1936. Located a short distance from the Navigli area, it is famous for its classic pastries, such as panettone and cannoncini. Ideal for a stylish breakfast in an elegant and traditional setting.
Breakfast in Duomo: the heart of the city
The Duomo of Milan is the city’s beating heart, and around this monumental cathedral are some of the most prestigious historic pastry shops.
- Pasticceria Marchesi: located in Galleria Vittorio Emanuele II, Marchesi is one of the oldest pastry shops in Milan, founded in 1824. Famous for its pastries, chocolates, and cakes, it is the perfect place for a refined and luxurious breakfast with a view of the historic gallery.
- Cova Montenapoleone: with a history dating back to 1817, Cova is one of the symbols of Milanese tradition. Located just steps from the Duomo, it is renowned for its wide range of croissants, cakes, and cappuccinos, and is particularly appreciated for its Sunday brunch.
Central Station: a sweet stop before departure
Milan’s Central Station is one of the city’s main hubs, and nearby you’ll find some of the most renowned pastry shops for a quick or relaxing breakfast.
- Pasticceria Martesana: located within the Central Station market, this pastry shop has been a Milanese institution since 1966. It offers a wide selection of brioche, pastries, and artisanal cakes, combining tradition and innovation. It’s the perfect choice for a breakfast before catching a train or for a tasty break during the day.
- Pavé: located in the Centrale area, Pavé has quickly become a point of reference for those seeking high-quality products. Their brioche and tarts are much appreciated by the Milanese, thanks to their philosophy of using only fresh and local ingredients.
- Pasticceria San Gregorio: this pastry shop offers a vast assortment of brioche, pastries, and cakes that cater to every palate. Their commitment to fresh and quality ingredients is their strength. Sitting here for a coffee and a cream-filled croissant will help you start your day in the best possible way.
Breakfast in Porta Venezia: history and modernity
Porta Venezia is an elegant area of Milan, famous for its liberty-style buildings and the vibrancy of Corso Buenos Aires.
- Pasticceria Sissi: located near Porta Venezia, this pastry shop is famous for its welcoming atmosphere and artisanal sweets. Freshly baked brioche, carefully prepared sweets, and the relaxing atmosphere make Sissi one of the ideal places for a delicious breakfast.